Hanoi Special Fried Fish — Chả Cá Hà Nội
Fish, onion, galangal, pineapple, dill, bell pepper, spring onion, carrot, cucumber, noodles, shrimp sauce.
Archives: Menu Items
Dishes and drinks shown in the restaurant menu.
Steamed Fish with Five Spices — Cá Hấp Ngũ Sắc
Fish, soya sauce, mushroom, dill, chilli, scallion, bell pepper, steamed rice or noodles.
Pigeon Hotpot or Congee — Lẩu Nấm Rau / Lẩu Cháo Chim Câu
Pigeon with mushroom and greens, or as congee hotpot.
Grilled Pigeon Northwest Style — Chim Câu Nướng Tây Bắc
Pigeon grilled with northwestern spices.
Minced Pigeon with Prawn Crackers — Chim Câu Băm Xúc Phồng Tôm
Minced pigeon served with prawn crackers.
Minced Pigeon with Rice Crackers — Chim Câu Băm Xúc Bánh Đa
Minced pigeon served with sesame rice crackers.
Five Spice Roast Pigeon — Chim Câu Quay Ngũ Vị
Whole pigeon roasted with five spices.
Pigeon with Vietnamese Coriander — Chim Câu Xào Hành Răm
Pigeon stir fried with onion and rau răm.
Pigeon with Aubergine — Chim Câu Xào Cà Pháo
Pigeon stir fried with pickled aubergine.
Grilled Duck with Macadamia — Vịt Nướng Kiểu Tây Bắc
Duck, butter, passion sauce, special sauce.