Malabar Spinach Broth with Crab — Canh Cua Mồng Tơi
Crab, seasonal vegetables, served with solanum macrocarpon. Summer cooking.
Archives: Menu Items
Dishes and drinks shown in the restaurant menu.
Pork and Vegetable Broth — Canh Cải Thịt Băm
Minced pork, mustard greens, scallion.
Clam Broth — Canh Ngao Chua
Clams, bean sprouts, pineapple, carrot, scallions, herbs, tomato.
Beef Broth with Fresh Mushroom — Canh Bò Nấm Tươi
Beef, mushroom, onion, scallion.
Lobster Steamed with Beer — Tôm Hùm Hấp Bia
Priced per kilo. Served with noodles, steamed rice, mashed potato or bread.
Lobster Hotpot or Sashimi — Lẩu Tôm Hùm / Gỏi Tôm
Priced per kilo. Served with noodles, steamed rice, mashed potato or bread.
Lobster Roasted with Salt & Pepper — Tôm Hùm Nướng Muối Tiêu
Priced per kilo. Served with noodles, steamed rice, mashed potato or bread.
Lobster Grilled with Cheese — Tôm Hùm Bỏ Lò
Priced per kilo. Served with noodles, steamed rice, mashed potato or bread.
Pan Seared Salmon with Passion Sauce — Cá Hồi Nướng Sốt Chanh Leo
Salmon, passion fruit, vegetables, butter, served with chips or potato mash.
Grilled Salmon with Passion Fruit Sauce — Cá Hồi Sốt Chanh Leo
Salmon, orange, vegetables, butter, garlic, served with chips or potato mash.