Clam Worm Hanoi Style — Chả Rươi Hà Nội
The Hanoi autumn speciality, fried with mandarin peel.
Món quê — daily Vietnamese home cooking.
The Hanoi autumn speciality, fried with mandarin peel.
Whole pigeon, fried old-quarter style.
Pigeon stir fried with rau răm.
A whole duck, roasted.
Prawns and pork braised together until caramelised.
Pork belly fried until the edges catch.