Vietnamese Fried Egg — Trứng Tráng
Flat omelette, Vietnamese style.
Món quê — daily Vietnamese home cooking.
Flat omelette, Vietnamese style.
Egg baked with minced pork.
Fried tofu tossed with spring onion.
Tofu and pork slow braised in ripe tomato.
Half a chicken, roasted local style.
Aubergine braised with pork and tofu.
Fish braised in a clay pot, country style.
Squid cakes, pounded and fried.
The Hanoi autumn speciality, fried with mandarin peel.
Whole pigeon, fried old-quarter style.