Deep Fried Pigeon Old Hanoi Style — Chim Quay
Whole pigeon, fried old-quarter style.
Archives: Menu Items
Dishes and drinks shown in the restaurant menu.
Clam Worm Hanoi Style — Chả Rươi Hà Nội
The Hanoi autumn speciality, fried with mandarin peel.
Deep Fried Squid Hanoi Style — Chả Mực Hà Nội
Squid cakes, pounded and fried.
Braised Fish Rural Style — Cá Kho Kiểu Quê
Fish braised in a clay pot, country style.
Eggplant Braised with Pork & Tofu — Cà Tím Om Thịt & Đậu
Aubergine braised with pork and tofu.
Roasted Chicken with Lemon Leaf & Ginger — Gà Rang Gừng Sả Lá Chanh
Half a chicken, roasted local style.
Braised Tofu & Pork with Tomato — Đậu Kho Thịt Cà Chua
Tofu and pork slow braised in ripe tomato.
Sauteed Tofu with Spring Onion — Đậu Tẩm Hành
Fried tofu tossed with spring onion.
Stuffed Egg with Pork — Trứng Đúc Thịt
Egg baked with minced pork.
Vietnamese Fried Egg — Trứng Tráng
Flat omelette, Vietnamese style.